Antonella's traditional ALFREDO sauce is an Italian classic, combining cream, Parmesan cheese and egg yolks with a touch of roasted garlic and onion. Enjoy the fresh taste of the real thing!
Add sauce to chicken and veal cutlets and cook them in the oven for a delicious meal.
Alfredo sauce makes an excellent base for cream soups and chowders.
Add a little Alfredo sauce to your béchamel sauce to enhance the flavour.